This was a quick little read that I skimmed through parts of. It was mildly entertaining. It would probably appeal more to someone who had worked in the food service industry.
"While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller." "Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining."--BOOK JACKET.