By: Stephen Clarke
Rated 4 Stars
A Year In The Merde is the story of Paul West, a 27-year-old Brit who is brought to Paris by a French company to open a chain of British "tea rooms." He soon becomes immersed in the contradictions of French culture: the French are not all cheese-eating surrender monkeys, though they do eat a lot of smelly cheese; they are still in shock at being stupid enough to sell Louisiana, thus losing the chance to make French the global language, while going on strike is the second national participation sport after ptanque. He also illuminates how to get the best out of the grumpiest Parisian waiter, how to survive a French business meeting, and how not to buy a house in the French countryside.
Saturday, August 13, 2011
By Rosalind Laker
Rated 3.5 Stars
This is not a very well written book. I could swear I have read this author before but when I looked at her bibliography I did not recognize anything. If I was rating this book on writing style alone I would have only given this book 2 stars. However I learned a lot of interesting stuff about Norway that I didn't know before. It's a shame this author is not a better writer because this could have been a 5 star read for me. Oh well . . . .
When Anna Harvik travels to Norway in 1946 in order to visit the family of her late husband, the country is only just recovering from five cruel years of Nazi occupation. So it is with surprise that she finds in this cold and bitter country the capacity for new love and perhaps even a new home.